The grapes come from young vineyards, up to 12 years old, cultivated in clayey and sandy-loam soils with slope, at an altitude of 250-350 meters.
Pre-fermentation maceration for 24 hours at low temperature (8-10°C), controlled slow fermentation, and aging with the wine lees for about 6 months, fo..
This red wine from the Tatsis brothers' vineyards is essentially a Young Vines Negoska, offering excellent value for money. The grapes are sourced from young vineyards, up to 12 years old, and undergo destemming and classic red wine fermentation with indigenous yeasts at controlled temperatures duri..
The Oinops Pontos is a truly unique wine that literally marries the deep friendship and shared journey of Evripidis Sklavos with the Tatsis brothers. As an extension of this brotherly relationship, they decided in 2007 to jointly create a wine that would unite their grape varieties and terroirs. The..
Their Goumenissa wine offers an exceptional journey into the authentic charm of the land and nature. The Tatsis brothers avoid artificial intervention, instead choosing to let the natural environment guide the winemaking process. This approach brings out the character and personality of their wine, ..
The Limnio grape variety is not a newcomer to this world. It has been here for centuries and is counted among the oldest grape varieties in Europe. While blends of Xinomavro and Negoska produce fine and robust wines, the Limnio crafted by the Tatsis brothers is more like a graceful ballet dancer, an..
Peak of Angels from Tatsis Estate is truly an impressive wine that embodies the ultimate expression of its local terroir and biodynamic cultivation. Brothers Periklis and Stergios Tatsis continue with care and dedication the tradition of Eastern Romylia, producing high-quality wines.
The blend of..
The rosé Negoska from the Tatsis brothers represents a refreshing departure from the typical "rosé" stereotype, offering a richer and more complex flavor profile. Based on the local Negoska variety, this wine stands out for its depth of color and gentle winemaking process, keeping sulfite levels low..
Periklis and Stelios Tatsis produce this absolutely dry Roditis from their biodynamic vineyards in Goumenissa. It is an exceptional expression of the variety, filled with the true energy of Roditis at its best. Like all the family-owned vineyards, Roditis is cultivated using biodynamic practices. Th..
The Tatsis brothers express their love for nature and the land through winemaking, using traditional methods and the ancient knowledge of their region, while also being open to new approaches and technologies.
The choice of the Malagousia variety is a pivotal element of their approach, highlighti..
This wine is like an experimental artist on a canvas, blending the power of Xinomavro with the unrestrained imagination of the Tatsis brothers. As you sip, flavors dance on your palate as if at a carnival of tastes. Dry fruits and herbs mingle with sugared fruits in an unpredictable alliance of flav..