The "Kalampelé" is a wine deeply rooted in the land and history. Its name alone takes you on a journey through tradition and exquisite taste. The vineyards of Kalampelé embrace the oldest soil with love and respect, offering their finest gifts.
This wine showcases the richness of its terroir, with a unique blend of Begleri and Assyrtiko grape varieties, creating a mixture that captivates the senses. Its acidity is balanced, giving a lively and fresh character to the taste. The aromas of green apple, blossoms, and citrus dance harmoniously in the glass, inviting every visitor on a journey of taste through the richness of nature and tradition.
The "Akissarés" is like the wild child of Ikaria, full of the vitality and unparalleled energy of the island. Its leaves are like little treasures fil..
The wine from Ikaria offers a unique taste experience, blending ancient tradition with modern gastronomy. With deep roots in antiquity and the island'..
The pale yellow color with green highlights of this exceptional product creates an immediately impressive visual sensation. The aroma it emits is rich..
The wine is created from a combination of two Greek varieties, Malagousia and Assyrtiko. Following pre-fermentation cold maceration, the vinification ..
Winemaking: This wine undergoes pre-fermentation cold maceration at low temperatures followed by fermentation using indigenous yeasts under controlled..
The wine from the Tetramythos Winery, made from Malagousia grapes, is a journey into sensory delight. Each sip is an exploration of juicy fruit, expre..
This wine is produced from the grapes of the Rhoditis Alepou (Kokkinara) variety from selected vineyards in the Semi-mountainous Ilia, combined with t..