This wine is produced from the Greek variety Malagouzia, which was rescued from extinction thanks to the efforts of Vangelis Gerovassiliou.
After pre-fermentation cold maceration, fermentation takes place in stainless steel tanks at 18°C, while a portion is aged in French oak barrels. The wine remains with its lees for several months, gaining in structure and body.
It has a bright straw color with greenish hues and aromas of ripe fruits such as pear, mango, and citrus. On the palate, it is rich and full-bodied with lemony flavors, providing a balanced finish.