Model: ΚΡΑ00069
This 5-month maturation method in oak barrels follows the classic Burgundian practice. Initially, fermentation begins in stainless steel tanks to allow the flavors of the harvest to fully develop. Subsequently, the wine is transferred to oak barrels, where it continues its fermentation and completes..
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Model: ΚΡΑ00229
The Mantinia region in Greece is renowned for producing high-quality wines, and the Tsilipos Estate seems to have succeeded in showcasing Moschofilero in a very unique way. The way you describe the wine indicates that Yiannis Tsilipos has employed a series of techniques to highlight the distinctive ..
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