This wine is a blend of Cabernet Sauvignon and Merlot, with a small addition of Agiorgitiko. After production, it matures for 12 months in French oak barrels. It has a deep purple to black-red color. On the nose, aromas of red fruits, currants, and spices emerge, along with notes of vanilla, cedar, and milk chocolate.
In the mouth, it is characterized by a rich, lavish style and is well-structured. The velvety tannins offer a pleasant sensation, while the finish is long, and the wine shows great aging potential. It is recommended to enjoy it at 18 °C.
As for food pairing, this wine is ideal to accompany red meats, barbecues or oven-roasted dishes, pork roll, sausages, charcuterie, and soft cheeses. The variety of flavors and the rich structure of the wine make it an excellent choice for a flavorful meal.