This is a rosé wine produced from the French variety of grapes Syrah, cultivated in the coolest part of the vineyard of this estate. The production process involves fermenting the juice in stainless steel tanks, maintaining the temperature at 18 degrees Celsius.

The rosé wine has a bright pink color, while its nose is characterized by rich aromas of red fruits such as strawberry, cherry, and blueberry. In taste, it offers a rich and balanced profile with excellent structure. Its cool acidity combines with its fruity character, offering a pleasant aromatic aftertaste.

This rosé wine pairs well with seafood such as shellfish and prawns, seafood pastas, oily dishes, as well as various cold cuts.