Blue Tractor White Kyr-Yianni 2021 750ml

At our estate, collaboration with professional vine growers began in 1997 and is a central part of our philosophy. We work with a team of agronomists who provide scientific support throughout the year. This collaboration extends beyond their contribution to cultivation and includes the purchase of their grapes.

To ensure the best quality, we employ pre-fermentation maceration. This process aims to extract precursor aromatic compounds from the grape skins, contributing to the wine's future aromatic evolution.

The process continues with static clarification and inoculation, using selected yeasts that enhance the aromatic character of the variety. Fermentation occurs at specific temperatures for each variety (15-16°C for Malagousia and 17-19°C for Roditis).

Finally, the batonnage process lasts 3-5 months in the tank, imparting structure and a richer sensation to the final product. This way, we create a wine that reflects the rich viticultural tradition of the regions of Florina, Imathia, Pella, and Goumenissa.