This wine by George Skouras is a refined, fresh white wine with intense fruity aromas and pleasant acidity. It is crafted with care in stainless steel tanks, undergoing a brief pre-fermentation maceration followed by inhibition of malolactic fermentation. Aging on fine lees further enhances its rich character.
In the glass, it reveals a delicate pale yellow color with fresh green highlights. The aromas are rich and complex, with clear notes of floral citrus, accompanied by hints of lemon peel and explosive tropical fruits like avocado.
On the palate, it unveils a pleasant balance with intense citrus flavors and undertones of jasmine and mint, providing a refreshing sensation. The acidity accentuates its freshness, leading to a clean, lingering finish.
This wine is best served at 8-10°C and pairs perfectly with seafood, shellfish, and white meats. It can also be enjoyed young or further aged for up to three years from the harvest.