Modern winemaking method with controlled fermentation at low temperatures for better preservation of aromas. Wine with intense aromas, characterized by those of summer and exotic fruits such as pear, pineapple, and lemon verbena.
Pale yellow color in the glass with greenish highlights.
Intense, multi-dimensional nose. On one hand, lemon, orange, and lime, and on the other hand, mango, grapefruit, passion fruit, and pineapple. Freshly cut grass makes its presence felt at all levels.
Elegant palate, oily, well-rounded, with refreshing acidity that beautifully balances the whole, while for the finish, it offers a medium-length aftertaste with a hint of lime.