Since ancient times, Ikaria has been associated with the god Dionysus, the cultivation of the vine and the production of the ancient Pramni wine.
It is also famous for longevity, which is linked to the way of life of the inhabitants.
Aralle is aragam or rest and is highly valued in Ikarian culture.
It is a minimal intervention wine consisting of the local varieties Fokiano and Kountouro (Mantilaria).
The vinification with the native, wild yeasts, which are created in the unique soil and climate conditions of the island, offers a full body, velvety taste and aroma of plum and cherry.
