The Tatsis brothers' relationship with nature is completely harmonious and healthy.
The two never stop observing and experimenting, following a different path almost from the beginning.
They belong to a generation of winemakers who, since the 90s, began to produce wines of mild interventions and biodynamic cultivation.
Their approach to such a mainstream grape as Malagouzia is extremely interesting.
The wine is aromatic, but not cologne, ripe and fruity with a very beautiful rich texture and intensities in the mouth.
A light oxidizing honey note and a vinous dimension accompany the fruit giving it a very high specificity compared to more fashionable approaches to the variety.
