Nemea Landidis is a distinguished wine with aromatic notes dominated by spices such as cinnamon, clove, pepper, and licorice. On the palate, one will encounter flavors of stone fruits like cherry and dried apricot. This wine has rested precisely for 14 months in oak barrels sourced from the forests ..
Modern winemaking method with controlled fermentation at low temperatures for better preservation of aromas. Wine with intense aromas, characterized by those of summer and exotic fruits such as pear, pineapple, and lemon verbena.
Pale yellow color in the glass with greenish highlights.
Intense..