"Robola from the vineyard of Panochori, from old vines of Robola at an altitude of 700 meters, in rocky and arid soil. Spontaneous fermentation took place with indigenous yeasts, maturation in stainless steel tanks, fermentation and aging in neutral oak barrels and bottling without filtration, low s..
Magic nose, captivating mouth, and impressive structure, Panos Saris' Lygia has it all! The unique Tsaoúsi, in the hands of Panos Saris, transforms into an incredible Orange wine, capable of accompanying hearty, gastronomic dishes!
Panos Saris spent years on the other side of wine, as a Sommelier..
Every year we say it can't get any better, but Panos Sarris's Robola manages to exceed every limit and expectation. Sharp acidity, mineral character, and fruit concentration usually found in top-notch Santorini wines make this Robola truly irresistible!
Panos Sarris has always been on the other s..
The Vostylidi V from Sarri Winery is a white aromatic wine made from carefully selected premium grapes from vineyards in Panochori and Fagia. Fermentation took place with indigenous yeasts, while the wine matured for 11 months in neutral Austrian oak barrels of 2 tons.
In appearance, it presents ..